Applewood bacon, jasmine rice, roasted tomato, basil, chili honey glaze

Golden fried with cherry peppers, zesty marinara

A trio of our house meatballs served with marinara sauce & basil ricotta

Flash fried with pancetta & honey truffle oil

Five jumbo hand-breaded Liuzzi mozzarella sticks with house made marinara sauce

Fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper covered in marinara

Fresh, handmade potato gnocchi sauteed in our sweet and savory butternut squash cream sauce

4 house made crostini's with fig puree, goat cheese, crushed honey walnuts, and extra virgin olive oil

Two tender pieces of octopus charred and flash fried, served with fingerling potatoes, red onion and lemon-habanero aioli

Fresh P.E.I. mussels prepared fra diavolo or garlic coconut style

Three 3 oz. New Zealand chops prepared medium rare with rosemary, olive oil, & aged balsamic

Three hand-made prosciutto-infused rice balls, breaded & fried served with our Chef's signature parmigano cream sauce

Prosciutto, spicy sopressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano, marinated olives and roasted red peppers. Served with crostini.

Perfectly seasoned and lightly breaded and fried. Served with habanero-lemon aioli

"WAGYU SKEWERS" Six Bacon-wrapped Wagyu beef with gorgonzola & rosemary peppercorn glaze Available from 9/18-9/24 (based on availability)

Mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic vinaigrette *Vegetarian | Gluten free

Hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing

Mixed greens, apples, walnuts, craisins, gorgonzola, balsamic *Vegetarian | Gluten free

Crispy pancetta, gorgonzola, cherry tomato, house made ranch

Baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette *Vegetarian | Gluten free

Charred orange, pomegranate, baby arugula, pistachio, extra virgin olive oil, sea salt, cracked pepper *Vegetarian | Gluten free

Mixed greens, oranges, beets, goat cheese, lemon dressing *Vegetarian | Gluten free

Sashimi grade seared ahi tuna, mixed greens, soba noodles, scallions, avocado, bell peppers, ponzu dressing

Mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola, balsamic *Gluten-Free

Julienned red onion & cucumbers, toasted almond, basil, lemon, extra virgin olive oil Vegan | Gluten-Free

White pie, mozzarella, fresh arugula, shaved parmigiano, lemon, extra virgin olive oil, chili flake *Vegetarian

San Marzano tomato sauce, creamy mozzarella

San Marzano tomato sauce, mozzarella, crumbled sausage, hot oil

Tender, slow-braised pulled short rib, mozzarella, shaved parmigiano

Traditional NY-style four cheese-blend, San Marzano plum tomato sauce, and fresh herbs

San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes, basil

San Marzano tomato sauce, sausage, hot cherry peppers, potato, shredded mozzarella

Tender pulled chicken, caramelized onion, mozzarella, balsamic reduction drizzle

San Marzano tomato sauce, shredded mozzarella, prosciutto, balsamic reduction, fresh baby arugula, lemon vinaigrette drizzle

San Marzano tomato sauce, cauliflower crust, basil pesto, zucchini, blistered tomato, roasted red pepper, arugula, extra virgin olive oil

Linguine, butter, cracked black pepper, pecorino-romano

Meyer lemon white wine sauce, blackened chicken

San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream

Grilled chicken, blistered tomato, light pesto cream sauce

Fresh clams with garlic and your choice of traditional red sauce, white wine, or fra diavolo sauce

Pulled short rib, marsala mushroom sauce, splash of cream

Pancetta, mushrooms, onions, white cream sauce, topped with fried egg

Classic three meat ragu, basil ricotta, touch of cream

Short rib, braciole, meatball, sausage and ragu over penne

Crumbled sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, extra virgin olive oil

Roasted eggplant, San Marzano tomato, basil, zucchini, sweet corn, extra virgin olive oil

Burrata stuffed ravioli served with savory brown butter, crispy sage, and shaved parmigiano

Traditional American-Italian comfort food; 3 meatballs, linguine, San Marzano plum tomato sauce

8 oz. PAN-SEARED MAHI-MAHI With roasted romesco, lentil rice, American Sturgeon Caviar & a white cream sauce Available Friday, 9/18 - Thursday, 9/24 (pending availability)

8 oz. SEARED PEPPERCORN CRUSTED FILET MIGNON With a bartlett pear puree, grilled asparagus, Darioush Caravan Red Blend gorgonzola reduction, and candied walnuts *Available from Friday, 9/18 -Thursday, 9/24 (pending availability)

Breaded, pan fried, & stuffed with prosciutto, fontina, roasted red pepper, and spinach in a brown butter sage sauce, served with mashed potatoes & grilled asparagus **Our pork chop's ingredients cannot be modified**

Crispy pork shank, seared asparagus, mashed potatoes, marsala wine sauce

Five 3 oz. herb-crusted New Zealand chops prepared medium rare. Served with roasted fingerlings, wild mushrooms and a red wine reduction

Organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce

Thinly sliced eggplant, sliced lengthwise, breaded and fried, served with linguine, house made marinara and top with creamy Stracciatella

Pounded chicken breast, breaded and fried, served with linguine, house made marinara and top with creamy Stracciatella

8 oz. grilled filet lightly seasoned and served with sauteed broccoli rabe and mashed potatoes

With roasted fingerlings, chilled sweet corn salad, citrus BBQ

With broccoli rabe custard & creamy roasted garlic coconut sauce

Served with cauliflower puree, seasonal vegetables

Sashimi grade seared ahi tuna encrusted with sesame seeds over avocado puree and served with a cannellini bean, heirloom tomato, charred sweet onion, & corn salad tossed in citrus dressing

Served with french fries

Served with french fries. Choice of BBQ or Ranch for dipping

Choice of pasta with sauce

Velvety yellow butter cake served warm with vanilla gelato

Layered soft and moist cake with rich creamy frosting and toasted almond crunch

Rich chocolate, molten lava, vanilla gelato

Cream cheese, real pistachio, whipped cream, fresh berries

Sweet, creamy mascarpone, coffee, cocoa

Whipped cream, raspberry sauce, seasonal berries

Flavor Profile: Golden apple • delicate wildflowers • fresh orchard fruit with fine, persistent bubbles and a crisp, dry finish. Style: Dry • fresh • elegant • lively • fine bubbles Pairs Well With: Aperitivo, shellfish, seafood, grilled fish & light appetizers.

Flavor Profile: Golden apple • acacia blossom • honey with fine bubbles and a crisp, refreshing finish. Style: Brut • fresh • aromatic • lively • elegant Pairs Well With: Grilled fish, seafood, vegetables, mushrooms & light appetizers.

Flavor Profile: Strawberry • red currant • cherry • grenadine with fine bubbles, light acidity and a soft, refreshing finish. Style: Brut • fresh • fruit-forward • lively • delicate Pairs Well With: Salmon, shrimp, shellfish, goat cheese, mushrooms

Flavor Profile: Green apple • lemon zest • white flowers • subtle hazelnut with chalky minerality, fine bubbles and a crisp, saline finish. Style: Bone-dry • mineral-driven • bright • precise • elegant Pairs Well With: Oysters, shellfish, lobster, crudo, delicate seafood & soft cheeses.

Flavor Profile: Roasted apple • ripe pear • peach • brioche • fresh walnut with fine, velvety bubbles, subtle spice and a long, vibrant finish. Style: Brut • rich • complex • creamy • structured Pairs Well With: Scallops, lobster, crab, roasted seafood, truffle dishes & aged cheeses.

Flavor Profile: Pear • white peach • lemon zest • acacia blossom with balanced acidity and a clean, elegant finish. Style: Dry • crisp • light-bodied • fresh • smooth Pairs Well With: Seafood, burrata, fresh salads, grilled vegetables & light pasta dishes.

Flavor Profile: Lemon • honeydew • ripe apple • delicate florals with bright acidity, warm minerality and a crisp, lingering finish. Style: Dry • crisp • bright • mineral • refreshing Pairs Well With: Fresh seafood, shellfish, summer salads, light pasta dishes & grilled vegetables.

Flavor Profile: Grapefruit • lemon zest • white peach • passion fruit with lively acidity and a crisp, refreshing finish. Style: Dry • bright • citrus-forward • fruit-driven • refreshing Pairs Well With: Shellfish, grilled seafood, fresh salads, goat cheese & light pasta dishes.

Flavor Profile: Passion fruit • grapefruit • melon • citrus • crushed herbs with vibrant acidity and a fresh, lingering finish. Style: Dry • crisp • aromatic • tropical • herbaceous Pairs Well With: Oysters, lobster, shellfish, grilled seafood, asparagus & fresh salads.

Flavor Profile: Lemon • grapefruit • white peach • green apple with flinty minerality, vibrant acidity and a crisp, elegant finish. Style: Dry • crisp • mineral-driven • refined • bright Pairs Well With: Oysters, shellfish, grilled seafood, goat cheese, fresh salads & light pasta dishes.

Flavor Profile: Zesty lemon • guava • caramel apple • vanilla • crème brûlée with toasted oak, fresh acidity and a bright, elegant finish. Style: Dry • rich • creamy • balanced • oak-kissed Pairs Well With: Lobster, scallops, roasted seafood, chicken, creamy pasta dishes & soft cheeses.

Flavor Profile: Ripe pear • citrus • crème brûlée • subtle ginger with silky texture, balanced acidity and a long, polished finish. Style: Dry • rich • silky • balanced • elegant Pairs Well With: Lobster, scallops, roasted chicken, creamy pasta dishes, grilled seafood & soft cheeses.

Flavor Profile: Fresh lemon • white peach • green mango • star fruit • subtle vanilla with vibrant acidity, abundant minerality and a long, fresh finish. Style: Dry • bright • mineral-driven • rich • balanced Pairs Well With: Fresh seafood, grilled fish, roasted chicken, grilled pork & creamy cheeses.

Flavor Profile: Citrus • tropical fruit • green apple • delicate florals with lively acidity, a gentle spritz and a light, refreshing finish. Style: Light • fresh • slightly effervescent • bright • refreshing Pairs Well With: Grilled shrimp, shellfish, fresh fish, salads, grilled vegetables & light appetizers

Flavor Profile: Lime • mandarin • white flowers • jasmine • orange blossom with fresh acidity and a clean, citrus-driven finish. Style: Dry • fresh • aromatic • bright • elegant Pairs Well With: Shellfish, grilled seafood, white fish, fresh cheeses, rice dishes & light poultry.

Flavor Profile: White peach • pear • citrus • delicate Mediterranean herbs with bright acidity, subtle salinity and a crisp, refreshing finish. Style: Dry • fresh • citrus-driven • mineral • lightly herbal Pairs Well With: Shellfish, grilled seafood, white fish, fresh salads, grilled vegetables & light pasta dishes.

Flavor Profile: Green apple • lemon • delicate white florals • almond with lively acidity and a fresh, clean finish. Style: Dry • crisp • delicate • fresh • elegant Pairs Well With: Seafood, shellfish, light pasta dishes, pesto, grilled vegetables & white meats.

Flavor Profile: Ripe pear • white peach • quince • citrus • orange blossom with bright acidity, a creamy texture and a long, fresh finish. Style: Dry • vibrant • aromatic • silky • elegant Pairs Well With: Roasted pork, grilled seafood, chicken, grilled vegetables, creamy cheeses & light pasta dishes.

Flavor Profile: White peach • apricot • honeysuckle • citrus with delicate minerality, a supple texture and a fresh, elegant finish. The domaine specifically describes this high-elevation, sandy-granite Viognier as supple, elegant, and notably fresh. Style: Dry • aromatic • floral • silky • fresh Pairs Well With: Shellfish, grilled seafood, roasted chicken, pork, creamy pasta dishes & soft cheeses.

Flavor profile: Wild strawberry • watermelon • pink grapefruit • white peach with bright acidity and a crisp, dry finish. Style: Dry • crisp • refreshing • bright acidity • clean finish Pairs Well With: Shellfish, grilled seafood, fresh salads, light pasta dishes & grilled vegetables

Flavor Profile: Wild strawberry • white nectarine • cantaloupe • zesty lemon • kumquat with vibrant acidity and a fresh, saline finish. Style: Dry • crisp • bright • fruit-forward • mineral Pairs Well With: Grilled salmon, shellfish, shrimp, fresh salads, grilled vegetables & light pasta dishes

Flavor Profile: White peach • wild strawberry • raspberry • citrus • watermelon with delicate minerality, subtle salinity and a crisp, refreshing finish. Style: Dry • crisp • delicate • mineral • elegant Pairs Well With: Shellfish, fresh seafood, grilled chicken, fresh salads, goat cheese & charcuterie.

Flavor Profile: Strawberry • raspberry • red currant • citrus with delicate florals, subtle salinity and a smooth, refreshing finish. Style: Bone-dry • elegant • silky • fresh • refined Pairs Well With: Grilled seafood, salmon, fresh salads, charcuterie, Mediterranean dishes & sushi.

Black Stallion Estate Winery Pinot Noir — Los Carneros, California Flavor Profile: Strawberry • blackberry • pomegranate • subtle spice with round, black tea-like tannins and a smooth, lingering finish. Style: Dry • medium-bodied • fruit-forward • silky • balanced Pairs Well With: Duck, chicken Marsala, mushroom dishes, roasted pork & creamy cheeses.

Flavor Profile: Black cherry • black plum • violet • rose • subtle cocoa with bright acidity, velvety tannins and a long, earthy finish. Style: Dry • medium-bodied • elegant • earthy • silky Pairs Well With: Salmon, duck, roasted chicken, pork, mushroom dishes & aged cheeses.

Flavor Profile: Raspberry • red currant • wild strawberry • red cherry with bright freshness, light tannins and an elegant, silky finish. Style: Dry • light-bodied • fresh • delicate • elegant Pairs Well With: Veal Milanese, mushroom risotto, truffle pasta, roasted chicken, grilled salmon & pork tenderloin

Flavor Profile: Blackberry • cassis • black cherry • ripe plum • dark chocolate with toasted oak, warm spice and a rich, lingering finish. Style: Dry • full-bodied • bold • concentrated • velvety Pairs Well With: Filet mignon, braised short rib, beef ragù, osso buco, grilled lamb chops & aged Parmigiano.

Flavor Profile: Blackberry • black cherry • ripe plum • cassis • dark chocolate with toasted oak, warm spice and a smooth, lingering finish. Style: Dry • full-bodied • rich • fruit-forward • polished Pairs Well With: Filet mignon, braised short rib, veal osso buco, beef ragù, grilled lamb chops & aged Pecorino.

Flavor Profile: Blackberry • cassis • ripe plum • dark cherry • cocoa with vanilla, toasted oak and a rich, lingering finish. Style: Dry • full-bodied • lush • velvety • fruit-forward Pairs Well With: Filet mignon, bone-in ribeye, braised short rib, lamb chops, beef ragù & aged Parmigiano.

Flavor Profile: Blackberry • black cherry • raspberry • ripe plum with violet, pepper, savory herbs and a long, subtly spicy finish. Style: Dry • medium-to-full-bodied • juicy • savory • smooth Pairs Well With: Lamb chops, pork osso buco, sausage ragù, short rib pappardelle, grilled steak & aged Pecorino

Flavor Profile: Ripe cherry • blackberry • red plum • raspberry with cedar, tobacco, warm spice and a long, savory finish. Style: Dry • medium-to-full-bodied • structured • savory • elegant Pairs Well With: Lamb chops, veal osso buco, braised short rib, sausage ragù, grilled steak & aged Pecorino.

Flavor Profile: Black cherry • blackberry • red plum • cassis with cedar, dried herbs and subtle earth, finishing dry and elegantly savory. Style: Dry • medium-bodied • structured • savory • refined Pairs Well With: Filet mignon, braised short rib, veal osso buco, mushroom risotto, lamb chops & aged Pecorino.

Flavor Profile: Black cherry • raspberry • ripe plum • blackberry with Provençal herbs, licorice, pepper and a long, savory finish. Style: Dry • full-bodied • rich • herbaceous • silky Pairs Well With: Veal saltimbocca, wild mushroom risotto, porchetta, eggplant Parmigiana, rosemary-roasted chicken & grilled Italian sausage.

Flavor Profile: Blackberry • black cherry • ripe plum • cassis with dark chocolate, vanilla, toasted oak and a rich, velvety finish. Style: Dry • full-bodied • lush • fruit-forward • smooth Pairs Well With: Beef braciole, wild boar ragù, grilled veal chop, truffle risotto, bistecca alla Fiorentina & aged Parmigiano.

Flavor Profile: Blackberry • cassis • black cherry • ripe plum with violet, cedar, cocoa and warm spice, finishing long and polished. Style: Dry • full-bodied • structured • refined • velvety Pairs Well With: Bistecca alla Fiorentina, braised beef ravioli, veal chop, porcini risotto, pappardelle with wild boar ragù & aged Pecorino.

Flavor Profile: Red cherry • raspberry • red currant • red plum with delicate violet, dried herbs and a fresh, lightly spiced finish. Style: Dry • light-to-medium-bodied • bright • juicy • smooth Pairs Well With: Chicken cacciatore, veal Milanese, mushroom ravioli, Margherita pizza, eggplant Parmigiana & prosciutto.

Flavor Profile: Black cherry • red plum • blackberry • violet with tobacco, Tuscan herbs, warm spice and a long, savory finish. Style: Dry • medium-to-full-bodied • structured • savory • elegant Pairs Well With: Bistecca alla Fiorentina, wild boar pappardelle, veal saltimbocca, porcini risotto, beef braciole & aged Pecorino.

Flavor Profile: Wild cherry • raspberry • pomegranate • red currant with dried herbs, subtle smoke, volcanic minerality and a long, savory finish. Style: Dry • medium-bodied • bright • mineral-driven • elegant Pairs Well With: Eggplant Parmigiana, mushroom risotto, grilled swordfish, veal Milanese, roasted pork & pasta alla Norma.

Flavor Profile: Black cherry • blackberry • ripe plum • violet with cocoa, dried herbs, warm spice and a rich, savory finish. Style: Dry • medium-to-full-bodied • rich • savory • smooth Pairs Well With: Arrosticini, braised lamb, rigatoni with sausage ragù, porchetta, roasted eggplant & aged Pecorino.

Flavor Profile: Blackberry • black cherry • ripe plum • dried fig with cocoa, licorice, warm spice and a rich, velvety finish. Style: Dry • full-bodied • lush • ripe • smooth Pairs Well With: Orecchiette with sausage, beef braciole, porchetta, baked ziti, grilled Italian sausage & aged Pecorino.

Flavor Profile: Black cherry • blackberry • red plum • cassis with violet, cedar, Tuscan herbs and a long, savory finish. Style: Dry • medium-to-full-bodied • structured • polished • elegant Pairs Well With: Tagliata di manzo, pappardelle al ragù, veal saltimbocca, porcini risotto, roasted pork & aged Pecorino.

Flavor Profile: Red cherry • wild strawberry • dried rose • violet with tobacco, licorice, earth and a long, complex finish. Style: Dry • medium-to-full-bodied • structured • aromatic • elegant Pairs Well With: Truffle risotto, braised beef ravioli, veal osso buco, porcini pappardelle, roasted duck & aged Parmigiano.

Flavor Profile: Ripe cherry • black cherry • red plum • violet with Tuscan herbs, subtle oak spice and a long, savory finish. Style: Dry • full-bodied • structured • velvety • elegant Pairs Well With: Bistecca alla Fiorentina, wild boar pappardelle, braised beef ravioli, porcini risotto, roasted lamb & aged Pecorino